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4/19/10

The Boeuf Gras, meaning in French, “Fatted Ox,” is a traditional symbol of the last meal eaten before entering the sacrificial season of Lent. It is a celebration of the final nights of excess consumption before a period of fasting. In New Orleans, a fiber glass boeuf gras, typically white, posted on a float is lead through the streets in Mardi Gras parades.

New Orleans Boeuf Gras 2010
Linocut on Paper
14"x 30"


1 comment:

kmnrunr428 said...

these are awesome, i love them!